2018 Bella's Cabernet Sauvignon



15.5% Alc. by Vol. • 750ml • 2018 • Cabernet Sauvignon
roduction | 319 cases


The 2018 Bella’s wine is a great example of terroir, which is the unique combination of factors that give a wine its distinctive character. This wine has a strong aroma and taste of dried black goji berries, but also has an earthy, dust-like note. When you taste it, you’ll notice notes of pink peppercorns and cherry compote. It has a long finish that reminds you of a classic western movie. This wine is made from 100% unadulterated grapes grown in Knights Valley. It has a juicy, umami flavor in the middle and a strong but smooth finish, like a loving parent’s care. This wine is a must-try for anyone who wants to experience true terroir.

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Tasting notes

  • Dried black goji berries
  • Earthy, dust-like note
  • Calcaire
  • Pink peppercorns and cherry compote
  • Firm but forgiving tannins with a juicy umami note on the mid-palate.

Pairs with

The 2018 Bella’s wine with its earthy, fruity and spicy notes pairs well with dishes that have rich and savory flavors such as grilled meats, hearty stews, and strong cheeses. It would also complement dishes that have a spicy or smoky element to them. Some examples include grilled steak with a black pepper crust, braised short ribs, or a hearty tomato-based pasta dish with sausage. Additionally, it would also pair well with dishes featuring bold and spicy spices such as cumin, smoked paprika, or chili flakes.

Serving facts

BLEND | 97% Cabernet Sauvignon, 3% Merlot
pH | 3.60
ta | 0.60
aging | 18 months, 68% new French Oak barrels
production | 319 cases
ALCOHOL | 15.5%

The Ehret family

Our family estate, Bavarian Lion Vineyards, is located in Knights Valley, Northern Sonoma County.

We have been farming top quality Bordeaux varietals since 1996, selling much of our fruit to prestigious wineries in the Napa Valley. In 2005, we decided to reserve our highest quality grapes for our own brand, Ehret. While we sell many of our grapes to prestigious producers, we reserve specific blocks that go into our own brand.


Our winemaker, Erin Green understands that great wines begin in the vineyard. She is actively involved in viticultural aspects, working with Alex and Ben to create balance in the vines and enabling optimum ripeness in the grapes.

At harvest time she looks for mature skins and seeds with concentrated flavors. During harvest grapes are cold soaked to extract flavors before fermentation. Our fermentation regime is adapted by block to optimize flavors and create balance. The wines are aged in high quality French Oak barrels and blended to Erin’s liking.

Erin Green, winemaker, at EHREN Family Wines

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Customer reviews

“Ruby-black in color with a bright medium-to-full body. Flavors of currants and blackberries, subtle notes of oak, and an aroma that can transport the taster back to Calistoga and Healdsburg each time the first drop is poured. It’s delectability may make one eager to finish a glass quickly—but patience is rewarded, as the wine’s complexity reveals itself over time. A must-have for any special occasion or holiday dinner, especially one that includes beef, venison, or berry pies.”

Steve Crandall

“Sonoma Cabernet Sauvignon is officially on the map. If you’re a Napa Cab lover and want to take a chance on another region, look no further. So freakin good! I like to have at least 6 bottles on hand as this is my go-to for all red wine occasions. From a romantic steak dinner for two or a Tuesday movie night on the couch. Never disappoints.”

Laura Bell

“A lip smacking Merlot with lush fruit and an unmistakable note of dark chocolat that will stand up to any protein from the grill.”

Drew Tomassini

“The best merlot we’ve ever had. Truly a gem. Year in and year out. If you’re on the fence, get off, have a glass, and enjoy. Honestly it’s probably the best wine we’ve discovered in Napa.”

William Oakland

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Line up of six bottles of EHRET wines