2019 Hillside Reserve Cabernet Sauvignon

☑ Full Bodied
☑ Melding Spices
☑ Fig
☑ Estate Grown

$125.00

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DESCRIPTION

The black raspberry compote nose of the 2019 Hillside Reserve Cabernet Sauvignon blasts out of the glass with complete and total abandon. This belies the velvety smooth structure that relaxes out on the mid-palate. This truly is the filet mignon of our Cabernets. Its rich fruit flavors oscillate in and out, showing bright acidity notes juxta - posed with the sweet juiciness of farmer’s market produce, copycat - ting the complex flavors of a black pepper and white balsamic fruit salad. The finishing touch, as with all savor symphonies such as this, is just the right amount of savory spice to round out the concerto. In this case, it is the hint of star anise on the finish that piques the audience member’s interest and lends an air of restraint to the otherwise ostentatious display of riches.

Pairs with

The 2019 Hillside Reserve Cabernet Sauvignon is a truly exceptional wine. With its full-bodied profile and intense, complex flavors, it boasts a rich dark fruit profile and well-structured tannins. Aged in premium oak barrels, it has hints of vanilla, spice, and toasty oak. Perfect for a special occasion, this wine pairs well with grilled steaks, roasted meats, rich pasta dishes, high-end cheeses, and dark chocolate desserts. Indulge in this top-tier wine for a memorable dining experience. Don’t miss out on the opportunity to taste a Hillside Reserve Cabernet Sauvignon today!

Tasting Notes

Opens with a jolt of salinity
A hint of cigar box on the nose
Velvety at first, lengthens
out to slowly reveal stalwart tannins
Left to finish is a perfume of dried, wild forest floor strawberries, and freshly crisped lardons

Serving Facts

Acclaim

98 POINTS – BEST OF CLASS - AMERICAN FINE WINE COMPETITION, 96 POINTS - DOUBLE GOLD - SUNSET MAGAZINE INTERNATIONAL WINE COMPETITION, 95 POINTS - OWEN BARGREEN

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100% Estate Grown
Family Owned
Certified Sustainable
Winemaker: Erin Green
Small Lot Wines
Experience Driven

How it's made

Erin Green made her debut as consultant winemaker for Ehret Winery with the 2015 vintage. Erin worked at Sonoma-Cutrer Vineyards, Vinwood Cellars, and, in the early 1990s, was instrumental in the launch of the Napa Wine Company as Director of Winemaking. She blended the wines for many years for the négociant label Stone Creek while assisting on ultra-premium projects such as Bryant Family Vineyard, Colgin Cellars, Martinelli Winery & Vineyards, and Pahlmeyer.

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