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Ehret Winery

2022 Hillside Reserve Red Wine

2022 Hillside Reserve Red Wine

Regular price $135.00
Regular price Sale price $135.00
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The 2022 Hillside Reserve Red Wine is a bouillon of Bordeaux varieties. 86.85% Cabernet Sauvignon, 9.65% Merlot, 2.5% Malbec 0.5% Petit Verdot, and 0.5% Cabernet Franc. Similar to the chateau wines after which it is modeled, the nose is reminiscent of dried rose petals, while the texture of the palate is long, linear and focused. The red currant fruit in the mid-palate is coupled with an aromatic reminiscent of the terrain of the Paris to Roubaix bike race. Held in mid-April, the race can feature damp earth, hot asphalt, slippery cobblestones, or a combination of any of the three. The mid-palate comes to a succinct finish with the juice of a French plum blended with a hint of hickory and reduced to a decadent barbecue sauce.

Pairs with

Our 2022 Hillside Reserve Red Wine is a top-tier, full-bodied wine with a complex and intense flavor profile. Expect bold and rich flavors of dark fruit, such as blackberry, cassis, and black cherry, with a hint of spice and toasty oak from its possible high-quality oak barrel aging. The wine’s high tannins and long finish make it a great pairing for rich and flavorful dishes, such as a perfectly grilled bone-in ribeye steak. The wine’s bold flavor profile is complemented by the peppery and spicy notes of an arugula salad and contrasted by the creamy and comforting flavors of garlic mashed potatoes.

Tasting Notes

  • Nose is reminiscent of dried rose petals
  • Red currant fruit in the mid-palate
  • Comes to a succinct finish with the juice of a French plum
  • Blended with a hint of hickory and reduced to a decadent barbecue sauce

Serving Facts

BLEND | 86.85% Cabernet Sauvignon, 9.65% Merlot, 2.5% Malbec 0.5% Petit Verdot, and 0.5% Cabernet Franc.

PH | 3.73

TA | 0.57

AGING | 18 MONTHS, 50% NEW FRENCH OAK BARRELS

PRODUCTION | 40 CASES

ALCOHOL | 15.5% BY VOLUME

Rewards

New Release!

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How it's made

Erin Green made her debut as consultant winemaker for Ehret Winery with the 2015 vintage. Erin worked at Sonoma-Cutrer Vineyards, Vinwood Cellars, and, in the early 1990s, was instrumental in the launch of the Napa Wine Company as Director of Winemaking. She blended the wines for many years for the négociant label Stone Creek while assisting on ultra-premium projects such as Bryant Family Vineyard, Colgin Cellars, Martinelli Winery & Vineyards, and Pahlmeyer.

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