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2019 Bella’s Cabernet Sauvignon

2019 Bella’s Cabernet Sauvignon

  • ☑ Full Bodied
  • ☑ Black Cherry
  • ☑ Goji Berries
  • ☑ Estate Grown
$85.00
$85.00
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Size

DESCRIPTION

The 2019 Bella’s opens in the glass with aromas of cranberry cocktail and warm, Spring rains falling on the crush pad. The tightly wound tannin core is like a sprinter in the starting blocks, having already “Ready...” and “Set...” and just waiting for the starter’s pistol to unfurl its muscular frame and “GO!!!” The condensed tannin and fruit essences fakes the senses into a sweet sensation. When drawn out on the finish though, this glacéed exhibition is extended into a slatey palate with lilting fruit aromatics that echoes the seriousness of this bottling.

Pairs with

The 2019 Bella’s wine with its earthy, fruity and spicy notes pairs well with dishes that have rich and savory flavors such as grilled meats, hearty stews, and strong cheeses. It would also complement dishes that have a spicy or smoky element to them. Some examples include grilled steak with a black pepper crust, braised short ribs, or a hearty tomato-based pasta dish with sausage. Additionally, it would also pair well with dishes featuring bold and spicy spices such as cumin, smoked paprika, or chili flakes.

Tasting Notes

  • Dried black goji berries
  • Earthy, dust-like note
  • Calcaire
  • Pink peppercorns and cherry compote
  • Firm but forgiving tannins with a juicy umami note on the mid-palate.

Serving Facts

BLEND | 97% CABERNET SAUVIGNON, 3% MERLOT

PH | 3.60

TA | 0.60

AGING | 18 MONTHS, 68% NEW FRENCH OAK BARRELS

PRODUCTION | 319 CASES

ALCOHOL | 15.5%

Acclaim

99 POINTS - BEST OF CLASS - INTERNATIONAL WOMENS WINE COMPETITION, 98 POINTS - BEST OF CLASS - NORTH COAST WINE CHALLENGE

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  • 100% Estate Grown

  • Family Owned

  • Certified Sustainable

  • Winemaker: Erin Green

  • Small Lot Wines

  • Experience Driven

How it's made

Erin Green made her debut as consultant winemaker for Ehret Winery with the 2015 vintage. Erin worked at Sonoma-Cutrer Vineyards, Vinwood Cellars, and, in the early 1990s, was instrumental in the launch of the Napa Wine Company as Director of Winemaking. She blended the wines for many years for the négociant label Stone Creek while assisting on ultra-premium projects such as Bryant Family Vineyard, Colgin Cellars, Martinelli Winery & Vineyards, and Pahlmeyer.

Learn more

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