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2022 Cabernet Sauvignon

2022 Cabernet Sauvignon

  • ☑ Black Cherry
  • ☑ Cocoa
  • ☑ Lavender
  • ☑ Full Body
$79.00
$79.00
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The 2022 Cabernet Sauvignon smells like a fresh blackberry cobbler cooling on the kitchen windowsill. So much so, that you would be forgiven for enjoying it quickly and thoroughly, only to be left with the memory of its pie filing core of fruit. That being said if you somehow summon the fortitude to delay your gratification, you will be rewarded with nuances that would have otherwise been overlooked. It turns out that the black fruited core is surrounded be a red raspberry aura and hemmed in by a lightly tacky and slightly peppermint tannin structure. Then, this is all tied together beautifully by a lavender perfume that overpowers the senses if one takes the time to sit and continue to suspire, meditating on the aromas.

Pairs with

With our 2022 Cabernet Sauvignon, you can expect to be transported to a luxurious world of indulgence and pleasure. This wine offers a refined and elegant experience that is perfect for those seeking to add a touch of sophistication to their dining experience. Its full body and firm tannins provide a satisfying mouthfeel, while its complex aromas and flavors offer a sensory journey that is both stimulating and rewarding. Whether you’re enjoying a glass alone or pairing it with a delicious meal, our 2022 Cabernet Sauvignon is sure to elevate any occasion to a new level of luxury and indulgence.

Tasting Notes

Serving Facts

BLEND | 88% CABERNET SAUVIGNON, 6.85% CABERNET FRANC, 2.4% PETITE VERDOT, 1.75% MALBEC, 1% MERLOT

PH | 3.63

TA | 0.56

AGING | 18 MONTHS, 40% NEW FRENCH OAK BARRELS

PRODUCTION | 420 CASES

ALCOHOL | 15.5%

Acclaim

98 POINTS - BEST OF CLASS - HARVEST TERROIR CHALLENGE

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  • 100% Estate Grown

  • Family Owned

  • Certified Sustainable

  • Winemaker: Erin Green

  • Small Lot Wines

  • Experience Driven

How it's made

Erin Green made her debut as consultant winemaker for Ehret Winery with the 2015 vintage. Erin worked at Sonoma-Cutrer Vineyards, Vinwood Cellars, and, in the early 1990s, was instrumental in the launch of the Napa Wine Company as Director of Winemaking. She blended the wines for many years for the négociant label Stone Creek while assisting on ultra-premium projects such as Bryant Family Vineyard, Colgin Cellars, Martinelli Winery & Vineyards, and Pahlmeyer.

Learn more

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